As a dish, the aspic’s practical development has passed through a dizzying range of material interests—aristocracy to royalty to industry to austerity to a kind of uncanny normalcy. All throughout, though, save a few modifications, the aspic’s function has remained consistent: ensconce, maintain, protect, and preserve. Across its many aesthetic manifestations, its migration across social classes, and its distinct pragmatic functions, the aspic’s very materiality has always been silently undergirded with a material poetics of its own. Though it’s rarely acknowledged by the able-bodied, collagen, from which gelatin derives, is not a neutral substance to mammalian bodies, standing as one of the most primary and precious connective tissues holding joints, limbs, and appendages together. In gelatin, this material function is distilled, abstracted, transposed to unfamiliar shapes, but a basic nature remains. The aspic’s core preservative function, maintaining serviceable shape, forestalling decay and dissolution, is abetted by the very stuff that holds our animal selves together.