A milky, earthy aftertaste lingers in my mouth. An egg-sized lump of fresh butter sits in the palm of my hand, roughly enveloped in bark and moss and zealously held together by twine. My bundle is ready to be buried in the mire. Hamilton-based artist and curator Maria Simmons creates and nurtures sculptural installations that function as living ecosystems unto themselves. Last January, we had a chance to reconnect during a bog butter workshop and tasting, which Simmons hosted as part of a series of food-based artistic interventions presented by the Creative Food Research Collaboratory. Gathered around simple foods — bread and butter — we sampled the artist’s bog-aged Lactantia® and created our own butter vessels to re-embed in the muskeg come springtime. 

I think of HaeAhn Kwon's assemblage works as solutions to open-ended questions. How might we tweak our surroundings to bring light to the things we take for granted? How do our surroundings shape us, our bodies, and the way we behave? How can one inflect change, or make the best of a situation, with minimal means? Or as the artist asks: “How do incongruent parts come together meaningfully to suggest an otherwise?” Working in drawing, sculpture, and installation, Kwon's practice largely revolves around the idea of “the makeshift” -- a word that aptly describes the haphazard site of art production, the art object that emerges both from chance and necessity, and the daily labour of making-do. The makeshift, as she describes it, implies operating creatively within (and despite) material limitations,...